Chef Ramon


Wilcom’s Inn is a Historic Roadhouse converted into a fine dining International Steakhouse by Inc. 500 awardees Oscar and Jorge Fuster. After almost a decade hiatus from the restaurant industry, brothers, and former owners of Rico y Rico Restaurant – Awardees of Wine Spectator Award of Excellence, opened Wilcom’s Inn in the Spring of 2016. Jorge, Wilcom’s Inn Wine Director, has once again built a wine list worthy of pairing with Chef de Cuisine, Ramon Lara’s Washingtonian Magazine’s acclaimed creations. Our wine list is a combination of New and Old World wines meant to be enjoyed with our international flavors.

A combination of our Peruvian heritage and Italian culinary training to influence our cuisine, we strive to provide a truly international experience to our diners. To ensure a perfect steak, we use the sous vide method for precise, temperature-controlled cooking, maintaining the steak’s natural juices, before searing it just prior to plating. In addition to our steaks, we offer a variety of Peruvian and Italian dishes.

Customer Favorites

The Most Popular Dishes Recommended by Our Patrons

Chef Recommended Dishes

Chef Mark’s Favorite Dishes to Cook and Serve

Wilcom’s Unique Experience

Simple & Delicious

We have created a unique dining experience for our patrons

Simple & Fun

Wine Bar – The game, fans, wine and amazing food.
International Steakhouse – Family, friends, a great time with great people, service, and food, including steakhouse classics and internationally inspired dishes.